Coquito
Coquito is an moderately easy dinner. Made with 2 ripe coconuts, 1 (14 oz.) can sweetened condensed milk, 1 (5 oz.) can evaporated milk, 1 tsp. ground cinnamon and 5 egg yolks, lightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
With a hammer or mallet, crack open the coconuts.
They should break into several pieces.
Place pieces in the oven and heat for 5 minutes at a low setting.
This will make it easier to remove the coconut skin from the shell.
With a small paring knife, remove coconut from the shell.
Discard shell.
π· Perfect Pairings
Complete your meal with these
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