Name: Coquilles St. Jacques
Ingredients: 1 lb. scallops; 2 tbsp. minced onion; 1 tbsp. butter or margarine; 1 tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. marjoram leaves; dash of paprika; 3/4 c. dry white wine; 1/4 lb. mushrooms, washed, trimmed and coarsely chopped (about 1 1/2 c.); 1/3 c. butter or margarine; 1/4 c. all-purpose flour; 1 c. whipping cream; 2 tsp. snipped parsley; 1 tbsp. butter or margarine; 1/3 c. dry bread crumbs

Coquilles St. Jacques

Coquilles St. Jacques is an impressive dinner. Made with 1 lb. scallops, 2 tbsp. minced onion, 1 tbsp. butter or margarine, 1 tbsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

If the large sea scallops are used, cut each into 3 or 4 pieces.

Wash scallops; remove any shell particles and drain.

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