Coquille St. Jacques

Name: Coquille St. Jacques
Prep time: 20 min
Cook time: 16 min
Yield: 4
Ingredients: 3 Tbsp . butter; 1 jar sliced mushrooms; 2 green onions, sliced; 1/4 c. celery; 2 Tbsp . flour; 1/2 tsp . salt; 1/4 tsp . thyme; 1 Tbsp . pimiento, chopped; 1/3 c. white wine; 1 lb . raw scallops

⏱️ Ready in 36 min 🥄 Prep 20 min 🔥 Cook 16 min 👥 4 servings

Coquille St. Jacques is an moderately easy dinner you can prepare in just 36 minutes. Made with . butter, jar sliced mushrooms, green onions, sliced, c. celery and . flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 16 min

Serves 4

Difficulty Medium

👨‍🍳 Instructions

Note

Power level High, Medium and Medium-high, 17 to 22 minutes total.

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