Coq Au Vin
Coq Au Vin is an moderately easy dinner. Made with 2 frying chickens, cut up, 1 c. olive oil, 1/4 c. red wine, 1 c. onion, chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown chicken in olive oil mixed with red wine.
Add onion, garlic and seasonings.
Remove chicken and add remaining ingredients.
Return chicken to pan and bake in 350Β° oven until tender.
π· Perfect Pairings
Complete your meal with these
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