Copper Penny Salad
Copper Penny Salad is an moderately easy dinner. Made with 2 lb. carrots, 1 c. green pepper, chopped, 1 c. onion, chopped, 1 can tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice carrots diagonally after you have cleaned and peeled (about 5 or 6 cups) and cook until tender, about 5 minutes.
Cool and drain.
Blend soup, oil, vinegar and sugar well.
Add rest of ingredients, pour over carrots.
Refrigerate at least 12 hours.
π· Perfect Pairings
Complete your meal with these
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