Copper Penny Salad
Copper Penny Salad is an moderately easy dinner. Made with 6 c. sliced, cooked carrots, 1 medium onion, 1 green pepper, 1 c. sliced celery (about 2 to 3 ribs) and 1 tsp. each: salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook carrots 5 to 7 minutes, until crisp-tender.
Cook celery 5 minutes only.
Mix with other vegetables.
Pour soup and rest of ingredients over the vegetables.
Let stand 24 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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