Copper Penny Salad
Copper Penny Salad is an moderately easy dinner. Made with 2 lb. peeled sliced carrots, 1 can tomato soup, 1/4 c. vinegar, 1/4 tsp. prepared mustard and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until just tender.
Combine all other ingredients and cover the vegetables.
Refrigerate at least 24 hours to marinate.
π· Perfect Pairings
Complete your meal with these
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