Copper Penny Salad
Copper Penny Salad is an moderately easy dinner. Made with 2 lb. carrots, 10 3/4 oz. tomato soup, 3/4 c. vinegar, 2/3 c. sugar and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel, slice and cook carrots for 20 minutes, or until slightly tender.
π· Perfect Pairings
Complete your meal with these
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