Copper Penny Salad
Copper Penny Salad is an moderately easy dinner. Made with 2 (16 oz.) cans cut carrots, 1 thin sliced green bell pepper, 1 can tomato soup, 1 c. sugar and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix undiluted soup, sugar, mustard, pepper, salad oil, vinegar, salt and Worcestershire sauce.
Bring to boil.
Let cool for a few minutes and pour over carrots and bell peppers.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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