Copper Penny Salad
Copper Penny Salad is an moderately easy dinner. Made with 2 lb. carrots, 1 small green onion, chopped fine, 1 medium onion, chopped fine, 1/2 c. celery, chopped fine and 1 can tomato soup (undiluted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and slice carrots.
Cook until just tender.
Blend together all other ingredients.
After carrots have cooled, pour the well-blended mixture over carrots.
Let set in refrigerator 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment