Copper Penny Salad
Copper Penny Salad is an moderately easy dinner. Made with 1 large bag frozen carrots, cooked and drained or 2 cans carrots, drained (slice carrots), 1 medium onion, diced, 1 green pepper, diced, 1 can tomato soup and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix and heat soup, oil, vinegar and sugar until sugar dissolves.
Cover the vegetables with this mixture after it has chilled in refrigerator.
π· Perfect Pairings
Complete your meal with these
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