Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . carrots, sliced, onion, sliced into rings, green bell pepper, sliced into rings, (10 oz.) can tomato soup and to 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots in water in a saucepan just until tender; drain
Layer carrots, onion rings and green pepper rings in a bowl
Combine soup, sugar, vinegar, oil, Worcestershire sauce, dry mustard, salt and pepper in a saucepan; mix well
Bring to a boil
Pour over layers
Marinate, covered, in refrigerator overnight
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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