Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked, 1 tsp. worcestershire sauce, 1 onion, chopped, 1/2 c. salad oil and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together soup, oil, vinegar, sugar, mustard and Worcestershire sauce.
Pour over carrots, pepper and onion in an airtight container.
Refrigerate overnight.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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