Copper Penny (Carrots)
Copper Penny (Carrots) is an moderately easy dinner. Made with 5 c. cooked sliced carrots, 1 c. sliced red onions, 1 sliced green pepper, 1 (10 3/4 oz.) can tomato bisque soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the sliced carrots, then mix with sliced pepper and onions.
Mix the seasoning together.
Pour over the vegetables. Cover and let sit 24 hours in refrigerator.
Drain all the sauce off before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment