Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. carrots, thinly sliced, 2 green peppers, thinly sliced*, 2 onions, thinly sliced*, 1/2 c. vegetable oil and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
*You may use frozen peppers and/or onions, thawed and drained.
π· Perfect Pairings
Complete your meal with these
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