Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 small bell pepper, 1 medium onion, sliced, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
In a deep bowl, arrange layers of carrots, onion and pepper.
Combine remaining ingredients in pan and bring to a boil, stirring until well blended.
Pour over carrots and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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