Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. sliced, cooked carrots, 1 c. sugar, 1/2 c. cooking oil, 3/4 c. vinegar and 1 medium onion, sliced thin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and let set overnight in the fridge.
This will stay good for a week, if it lasts that long.
π· Perfect Pairings
Complete your meal with these
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