Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 can tomato soup, 1/2 c. oil, 1 c. sugar and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil carrots until half done.
Drain, then pour cold water over them.
Pour into serving bowl.
π· Perfect Pairings
Complete your meal with these
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