Copper Penny
Copper Penny is an moderately easy dinner. Made with 2 lb. carrots, 1 medium onion, 1 green pepper, 1 (10 oz.) can tomato soup and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots and cook just until tender.
Do not overcook. Chop onion and pepper and layer in bowl.
Combine the remaining ingredients and bring to a boil.
Pour the sauce over the layered carrots.
Marinate in refrigerator overnight.
The longer it marinates, the better.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment