Copper Pennies Marinated Carrots
Copper Pennies Marinated Carrots is an moderately easy dinner. Made with 1 c. red wine vinegar, 1 tbsp. garlic salt, 1 1/2 c. vegetable oil, 2 tbsp. sugar and 1 tbsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix and pour over carrots.
Will keep in refrigerator for two weeks.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment