"Copper Pennies" Marinated Carrots
"Copper Pennies" Marinated Carrots is an moderately easy dinner. Made with 2 lb. fresh carrots, cut into circles or 1 1/2 (20 oz.) pkg. frozen baby carrots, 1 medium sweet onion, cut into rings, 1 medium bell pepper, 1 can cream of mushroom soup (undiluted) and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook carrots until tender.
Drain and cool.
Layer carrots, pepper, onion and pimentos.
In a saucepan, mix soup, oil, sugar and seasonings.
Boil about 3 minutes, stirring, until sugar is dissolved.
Pour over vegetables.
Cool, cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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