Copper Pennies(Marinated Carrots)
Copper Pennies(Marinated Carrots) is an moderately easy dinner. Made with 1 lb. carrots, boiled and sliced 1/4-inch thick, 1 green pepper, diced, 1 onion, diced, 1 can tomato soup and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil carrots in salted water.
Saute pepper and onion in small amount of oil.
Alternate carrots, pepper and onion in bowl.
Make a sauce of remaining ingredients and pour over vegetables.
Refrigerate for at least 6 hours.
π· Perfect Pairings
Complete your meal with these
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