Copper Pennies (Carrots)
Copper Pennies (Carrots) is an moderately easy dinner. Made with 2 lb. carrots, peeled and sliced, 2 medium onions, sliced, 1 medium green pepper in strips, 1 (10 oz.) can tomato soup and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat vinegar, sugar and oil.
Cook carrots in salted water 8 to 10 minutes.
Combine with onions and pepper.
Stir remaining ingredients into bowl over carrots.
Marinate overnight.
Drain as needed.
Will keep several weeks.
π· Perfect Pairings
Complete your meal with these
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