Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, cooked and sliced, 1 small green pepper, sliced, 1 medium onion, thinly sliced, 1 can tomato soup and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil carrots in salted water until tender; cool.
Alternate onion, pepper and carrots in layers.
Meanwhile, combine remainder of ingredients.
Beat until blended well.
Pour over vegetables. Refrigerate until serving.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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