Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 bell pepper, sliced, 1 onion, sliced, 1 can tomato soup and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice carrots.
Boil 5 minutes in salted water until tender but not mushy.
Mix other ingredients and pour over warm carrots (after draining).
Stir well, then refrigerate.
Last up to one week in refrigerator.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment