Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. sliced carrots, 1 tsp. mustard, 1 can tomato soup, 2 medium onions and 1 tsp. golden worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots.
Layer carrots, green pepper and onions in a large serving dish.
Sprinkle with salt and pepper.
Mix together remaining ingredients and pour over carrots.
Cover tightly and place in refrigerator overnight.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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