Copper Pennies
Copper Pennies is an easy dinner. Made with 12 oz. sharp cheddar cheese, grated, 1/2 c. oleo, 1 1/4 c. flour and 1 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix above ingredients and roll into two long rolls, about 50-cent size around.
Wrap in waxed paper.
(This will keep several days in the refrigerator.)
Slice 1/4 to 1/2-inch thick.
Bake on ungreased cookie sheet, about 8 minutes in a 400Β° oven.
Good appetizers.
π· Perfect Pairings
Complete your meal with these
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