Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 can tomato soup, 1/2 c. oil, 1 tsp. pepper and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, slice and boil carrots until tender-crisp.
Drain well. Add remaining ingredients.
Refrigerate.
Keeps well in fridge. Flavor gets better with age!
π· Perfect Pairings
Complete your meal with these
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