Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 cans carrots, drained, 1 medium onion, sliced in rings, 1 bell pepper, sliced in slivers, 1 can tomato soup and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer carrots, onion and pepper in a glass casserole with lid. Combine soup, vinegar, oil, sugar, mustard and Worcestershire sauce.
Stir and bring to a boil.
Pour over carrots. Refrigerate overnight and heat the next day.
π· Perfect Pairings
Complete your meal with these
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