Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. fresh carrots, peeled and sliced in rounds, 2 medium onions, chopped, 1 medium green bell pepper, chopped, 1 (10 3/4 oz.) can condensed tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salted water until just tender, 8 to 10 minutes. Drain. Combine with onion and bell pepper.
π· Perfect Pairings
Complete your meal with these
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