Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 can cream of tomato soup, 3/4 c. apple cider vinegar, 1/2 c. salad oil and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots and boil until tender; drain.
Mix all ingredients well.
Pour over cooked carrots.
Cover.
Refrigerate overnight.
Keeps fresh for two weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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