Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced, 2 medium onions, sliced and separated into rings, 1 medium green pepper, cut into strips, 1 (10 oz.) can condensed tomato soup (undiluted) and 3/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots in small amount of water for 8 to 10 minutes, until tender.
Drain well.
Combine onions, green pepper and carrots in large bowl.
Mix well.
Mix remaining ingredients in second bowl.
Pour over carrot mixture.
Marinate 24 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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