Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, peeled and sliced or frozen crinkle cut, 1 medium green pepper, 1 medium onion, 1 can tomato soup and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender, but not mushy.
Drain.
Cut onion into rings.
Cut green pepper into rings, discarding seeds. Combine onion and green pepper with carrots in heatproof bowl.
π· Perfect Pairings
Complete your meal with these
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