Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 (1 lb.) cans carrots, sliced and drained, 1 can tomato soup, 1/2 c. salad oil, 1 tsp. worcestershire sauce and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer carrots, celery and onion in a bowl.
Combine the remaining ingredients and pour over the vegetables.
Let stand overnight.
Will keep three weeks in refrigerator.
Drain before serving or use slotted spoon.
π· Perfect Pairings
Complete your meal with these
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