Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 4 to 8 carrots, sliced and cooked, 1 can tomato soup, 1 medium onion, sliced thin, 1 small bell pepper, chopped or sliced and 3/4 c. salad vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain carrots.
Mix other ingredients and pour over carrots. Put in oven about 30 minutes at 350Β°, until bubbly.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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