Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 5 lb. bag carrots, scraped or peeled, 2 medium onions, sliced thin, 26 oz. can tomato soup, undiluted, 1/2 c. salad oil and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots in 1/4-inch round slices.
Microwave 20 minutes. Arrange in layers (in large container with tight lid) with onion slices.
Bring tomato soup to a boil with oil, sugar, vinegar, mustard and Worcestershire sauce.
Pour over carrots and onions. Refrigerate until flavors are absorbed.
π· Perfect Pairings
Complete your meal with these
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