Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, cut into slices, 1 large green pepper, cut into strips, 1 medium onion, sliced into rings, 1 (10 oz.) can tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil carrots until fork-tender.
Put in bowl.
Add peppers and onions.
Mix remaining ingredients and boil 3 minutes.
Pour over vegetables.
Set in refrigerator overnight or longer.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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