Copper Pennies

Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, scraped, sliced and cooked tender-crisp, 1 large onion, thinly sliced, 1 bell pepper, cut up, 1 (10 3/4 oz.) can condensed tomato soup and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full