Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, peeled and sliced, 1 medium green pepper, diced, 3 medium onions, break slices apart, 1 can cream of tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook carrots until tender.
Place in large dish the carrots, onions and green pepper in layers.
Mix other ingredients together and pour over carrots.
Cover tightly and place in refrigerator. Let stand 12 hours before serving.
Drain part of dressing from vegetables.
This can be used as a salad dressing for tossed salad.
π· Perfect Pairings
Complete your meal with these
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