Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, cleaned and sliced, 1 medium onion, chopped, 1 medium bell pepper, chopped, 4 stalks celery, chopped and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots until tender but still crisp and drain.
Bring sugar, vinegar, oil, tomato sauce, Worcestershire sauce, mustard, pepper and Italian seasoning to a boil.
Pour over carrots; add chopped vegetables.
Marinate overnight.
This keeps a long time.
π· Perfect Pairings
Complete your meal with these
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