Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked, 1 medium green pepper, diced, 2 medium onions, diced, 1/2 c. vinegar and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cooked carrots in a large bowl with green pepper, onions; sprinkle with salt and pepper.
Mix remaining ingredients and pour over carrots mixture and mix.
Cover and place in refrigerator.
Let stand about 12 hours before serving.
Drain off part of dressing before serving.
π· Perfect Pairings
Complete your meal with these
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