Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked until tender, 1 can tomato soup, 1/2 c. salad oil, 1 c. sugar and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
Heat soup until hot and add all ingredients.
Pour over carrots.
Refrigerate for at least 24 hours.
Keeps indefinitely.
π· Perfect Pairings
Complete your meal with these
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