Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots (canned, if desired), 1 small green pepper, 1 medium onion, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and boil carrots in saltwater until fork-tender; drain and cool.
When cool, mix.
Make marinade with remaining liquid, beating well (blender or beater).
Pour mixture over vegetables and refrigerate.
Can be prepared several days in advance and kept in the refrigerator.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment