Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots or less, 1 medium bell pepper, 3 medium onions, 1 can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel carrots, sliced.
Cook until tender.
Slice onions and break apart in rings.
Dice bell pepper.
Place cooked carrots in large dish with bell peppers and onions in layers.
Sprinkle with salt and pepper each layer.
Mix remaining ingredients together and pour over layered carrots and onions.
Cover tightly and refrigerate 12 hours before serving.
π· Perfect Pairings
Complete your meal with these
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