Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 1/2 c. salad oil, 1 c. sugar, 3/4 c. vinegar, 1 can tomato soup and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 6 ingredients together.
Parboil carrots and slice. Spray pan with Pam.
Layer carrots, 1 onion and peppers with sauce.
Pour remaining sauce over carrots and refrigerate 3 or 4 days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment