Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 c. tomato soup, undiluted, 3/4 c. vinegar, 1 tbsp. dry mustard and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots and
4 to 5 minutes.
Drain and add rest of ingredients.
Refrigerate several hours or overnight. Keeps several days.
π· Perfect Pairings
Complete your meal with these
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