Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 1 can tomato soup, 2/3 c. sugar, 3/4 c. vinegar, 1/2 c. oil and 2 medium onions, sliced thin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, vinegar, oil, mustard, Worcestershire sauce and salt until smooth.
Blend well.
Pour mixture over pepper, onions and carrots.
Toss lightly; chill overnight.
This will keep several days.
(The leftover sauce makes a great salad dressing.)
π· Perfect Pairings
Complete your meal with these
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