Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked or 2 cans sliced carrots (16 oz. each), drained, 1 small bell pepper, chopped, 1 small onion, chopped, 1 can tomato soup (10 1/2 oz.) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Layer carrots, bell pepper and onion in casserole dish.
Mix remaining ingredients and pour over vegetables.
Let set for 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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