Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 medium onion, sliced, 1 medium green pepper, sliced, 1 c. sugar and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and boil the carrots; drain.
Toss onion and green pepper with carrots.
Mix the sugar, dry mustard, tomato soup, vinegar and salad oil; add salt and pepper to taste.
Pour over vegetables.
Marinate overnight in refrigerator.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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