Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, peeled and sliced, 1 medium onion, chopped, 1 tsp. worcestershire sauce, 2/3 c. white vinegar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until about 1/2 done, drain well.
Combine with green pepper and onion.
Mix together tomato soup, Worcestershire sauce, rosemary, vinegar, oil, sugar, dry mustard and basil.
Pour over vegetables.
Marinate 12 hours before serving.
May be served hot or cold.
Keeps well.
π· Perfect Pairings
Complete your meal with these
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